Ingredients 4 bell peppers 1 1/2 cups cooked brown rice (you can use white rice, quinoa, or couscous) 1 1/2 cups veggie burger crumbles 1 medium to large onion (diced) Tops of bell peppers (diced) 4-6 mushrooms (chopped up) 1/2 of a large can of corn 1/2 large can of diced tomatoes 1 cup … Continue reading Stuffed Peppers